KMID : 1188320160100020212
|
|
Gut and Liver 2016 Volume.10 No. 2 p.212 ~ p.219
|
|
Comparison between Resectable Helicobacter pylori-Negative and -Positive Gastric Cancers
|
|
Kim Hee-Jin
Kim Na-Young Yoon Hyuk Choi Yoon-Jin Lee Ju-Yup Kwon Yong-Hwan Yoon Ki-Chul Jo Hyun-Jin Shin Cheol-Min Park Young-Soo Park Do-Joong Kim Hyung-Ho Lee Hye-Seung Lee Dong-Ho
|
|
Abstract
|
|
|
Background/Aims:Controversy exists regarding the characteristics of Helicobacter pylori infection-negative gastric cancer (HPIN-GC). The aim of this study was to evaluate clinicopathologic features of HPIN-GC compared to H. pylori infection-positive gastric cancer (HPIP-GC) using a comprehensive analysis that included genetic and environmental factors.
Methods:H. pylori infection status of 705 resectable gastric cancer patients was determined by the rapid urease test, testing for anti-H. pylori antibodies, histologic analysis and culture of gastric cancer tissue samples, and history of H. pylori eradication. HPIN-GC was defined as gastric cancer that was negative for H. pylori infection based on all five methods and that had no evidence of atrophy in histology or serology.
Results:The prevalence of HPIN-GC was 4% (28/705). No significant differences with respect to age, sex, smoking, drinking, family history of gastric cancer or obesity were observed between the two groups. HPIN-GC tumors were marginally more likely to involve the cardia (14.3% for HPIN-GC vs 5.3% for HPIP-GC, p=0.068). The Lauren classification, histology, and TNM stage did not differ according to H. pylori infection status. Microsatellite instability was not different between the two groups, but p53 overexpression in HPIN-GC was marginally higher than in HPIP-GC (56.0% for HPIN-GC vs 37.0% for HPIP-GC, p=0.055).
Conclusions:The prevalence of HPIN-GC was extremely low, and its clinicopathologic characteristics were similar to HPIP-GC.
|
|
KEYWORD
|
|
Helicobacter pylori, Stomach neoplasms, Negative infection, Atrophy
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|